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Ingredients

• 2/3 cup warm water (115°F)
• 1/4 cup granulated sugar
• 1/4 tsp. salt
• 2 1/2 tsp. (1 package) active dry yeast
• 3 to 4 cups all-purpose flour
• 1/3 cup heavy cream
• 1 egg, lightly beaten
• Peanut oil for deep-frying
• Confectioners' sugar for dusting

Description

Beignets (pronounced "ben-YAYS") Are A Traditional New Orleans Deep-fried Yeast Pastry. In The Heart Of The French Quarter At The Café Du Monde, Every Good Day Starts And Often Ends With A Plate Of These Airy Golden Treats And A Cup Of Chic

Williams-Sonoma