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Ingredients

• 8 cups water
• 1 Tbs. salt, plus more, to taste
• 1/2 lb. bone-in chicken breasts, skin removed
• 1/2 lb. bone-in chicken thighs, skin removed
• 3/4 lb. rice vermicelli
• 2 green jalapeño chilies
• 7 shallots
• 2 fresh ginger slices, peeled
• 3 garlic cloves, chopped
• 5 blanched almonds
• 2 Tbs. chopped lemongrass
• 1/2 tsp. ground turmeric
• 1/4 tsp. ground coriander
• 5 Tbs. canola oil
• 2 Tbs. fish sauce
• 2 Tbs. fresh lemon juice
• Freshly ground pepper, to taste
• 3 hard-cooked eggs
• 1 cup mung bean sprouts
• 1/4 cup chopped fresh cilantro
• 3 green onions, sliced on the diagonal

Description

Shallots, Which Are Covered With A Golden Brown Or Purplish Skin, Grow In A Similar Way To Garlic, With A Number Of Small Bulbs Clustered Together At The Root End. Milder Than Onions, Shallots Are Used Throughout Southeast Asia As An Aromatic Base For Dis

Williams-Sonoma