Login to Save Like

Ingredients

• 2 1/2 cups mushroom stock (see related recipe at left)
• 2 Tbs. sherry
• 2 Tbs. unsalted butter
• 1 yellow onion, finely chopped
• 1 cup brown basmati rice
• 1 Tbs. fresh thyme leaves
• 1/2 tsp. salt
• Freshly ground pepper, to taste
• 1 small broccoli head, cut into 1-inch florets
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup coarsely chopped, salted roasted cashews
• Pinch of red pepper flakes

Description

Regular Long-grain Or Short-grain Brown Rice Can Be Used In Place Of Basmati. Check The Package As The Cooking Time May Vary. Corn Kernels And Green Peas Or Chopped Red Bell Pepper Can Be Substituted For The Broccoli And Chickpeas.

Williams-Sonoma