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Ingredients

• 2 cups all-purpose flour
• 1⁄3 cup sugar
• 2 tsp. baking powder
• 1⁄2 tsp. baking soda
• 1⁄2 tsp. ground cinnamon
• 1⁄4 tsp. cream of tartar
• 1⁄2 tsp. salt
• 3 Tbs. minced crystallized ginger*
• 1⁄2 cup coarsely chopped toasted almonds
• 10 Tbs. (1 1⁄4 sticks) cold unsalted butter, cut
  ;into 1-inch pieces
• 1⁄2 cup heavy cream
  
  

• 5 lb. firm but ripe peaches, peeled and halved
• 3⁄4 cup sugar
• 2 Tbs. cornstarch
• 1 Tbs. fresh lemon juice
• 1 tsp. ground cinnamon
• 1⁄2 vanilla bean, split lengthwise (optional)
  
  
• Vanilla ice cream or sweetened whipped cream
  ;for serving

Description

This Homey Cobbler Is The Perfect Summer Dessert, Especially When Topped With A Scoop Of Vanilla Ice Cream Or A Dollop Of Whipped Cream. Choose Peaches That Are Firm But Give A Little When Pressed At The Stem End. For Tips On Peeling Peaches, Click On The

Williams-Sonoma