Ingredients
- 2 lemons ;
- 18 small artichokes ;
- 10 garlic cloves, halved ;
- 5 fresh thyme sprigs ;
- 2 bay leaves ;
- 1/2 tsp. salt ;
- 1/4 cup olive oil ;
- 1 tsp. chopped fresh flat-leaf parsley ;
Description
This Recipe Calls For Small Artichokes, Which Are Not Immature Ones But Are Ones Grown Lower Down On The Plant. Small Artichokes May Not Have Developed Chokes.
Williams-Sonoma
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