Artichokes Stewed With Lemon And Garlic

Ingredients

  • 2 lemons ;
  • 18 small artichokes ;
  • 10 garlic cloves, halved ;
  • 5 fresh thyme sprigs ;
  • 2 bay leaves ;
  • 1/2 tsp. salt ;
  • 1/4 cup olive oil ;
  • 1 tsp. chopped fresh flat-leaf parsley ;

Description

This Recipe Calls For Small Artichokes, Which Are Not Immature Ones But Are Ones Grown Lower Down On The Plant. Small Artichokes May Not Have Developed Chokes.

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