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Ingredients

• 1/2 batch thin-crust pizza dough (see related
  ;recipe at right)
• All-purpose flour for dusting
• Olive oil for brushing
• 1/2 red onion, thinly sliced
• 3 1/2 oz. mozzarella cheese, grated
• 6 oz. arugula
• 2 tsp. extra-virgin olive oil
• 1 tsp. balsamic vinegar
• Salt and freshly ground pepper, to taste
• 2 oz. thinly sliced prosciutto (about 4 large
  ;slices)
• 1 oz. Parmigiano-Reggiano cheese, shaved with
  ;a vegetable peeler

Description

One Of The World's Favorite Hams, Prosciutto Is Seasoned And Salt-cured But Not Smoked. Buy Prosciutto The Day You Plan To Serve It For Optimum Flavor. Cut Each Slice In Half Lengthwise, Following Its Natural Separation, Before Placing The Prosciutto On T

Williams-Sonoma