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Ingredients

• 1 chicken, 3 to 3 1/2 lb., cut into 6 to 8 pieces,
  or 3 to 3 1/2 lb. chicken parts
• 3 quarts water
• 1 large onion, chopped
• 1 garlic clove, minced

• 1 egg
• 1 Tbs. milk
• 1/4 tsp. salt
• 3/4 to 1 cup unbleached all-purpose flour
  
• 2 to 3 cups corn kernels, fresh or frozen
• 2 celery stalks, minced, plus 1 Tbs. minced
  celery leaves
• 1/4 tsp. crumbled saffron threads
• 1/3 cup minced fresh flat-leaf parsley
• 1 egg, beaten

Description

In Almost Any American Home, Regardless Of Ethnic Background, Chicken Soup Enjoys A Reputation As A Preeminent Comfort Food. Whether Embellished With Noodles, Egg Yolk, Grain, Dumplings, Matzo Balls Or A Mélange Of Seasonal Vegetables, It Soothes Bod

Williams-Sonoma