Almond Breakfast Cake

Ingredients

  • Unsalted butter for greasing ;
  • ; ;
  • 6 Tbs. all-purpose flour ;
  • 1/3 cup firmly packed light brown sugar ;
  • 1/4 tsp. ground cinnamon ;
  • 2 Tbs. unsalted butter, melted ;
  • 1 cup sliced almonds ;
  • ; ;
  • 2 cups all-purpose flour ;
  • 1 1/2 tsp. baking powder ;
  • 1/4 tsp. salt ;
  • 8 Tbs. (1 stick) unsalted butter, at room temperature ;
  • 1/4 lb. almond paste, at room temperature ;
  • 1 cup granulated sugar ;
  • 2 eggs ;
  • 1 tsp. vanilla extract ; ;
  • 1/2 tsp. almond extract ;
  • 3/4 cup milk ;

Description

Almond Paste, Almond Extract And Sliced Almonds Deliver A Triple Dose Of Almond Flavor To This Single-layer Cake. Make Sure To Use Almond Paste Rather Than Marzipan, Which Contains Sugar. Fresh Almond Paste Is Soft And Blends Easily With The Butter. To K

Williams-Sonoma Favicon Williams-Sonoma
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