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Ingredients

• Unsalted butter for greasing ;
• ; ;

• 6 Tbs. all-purpose flour ;
• 1/3 cup firmly packed light brown sugar ;
• 1/4 tsp. ground cinnamon ;
• 2 Tbs. unsalted butter, melted ;
• 1 cup sliced almonds ;
• ; ;

• 2 cups all-purpose flour ;
• 1 1/2 tsp. baking powder ;
• 1/4 tsp. salt ;
• 8 Tbs. (1 stick) unsalted butter, at room temperature ;
• 1/4 lb. almond paste, at room temperature ;
• 1 cup granulated sugar ;
• 2 eggs ;
• 1 tsp. vanilla extract ; ;
• 1/2 tsp. almond extract ;
• 3/4 cup milk ;

Description

Almond Paste, Almond Extract And Sliced Almonds Deliver A Triple Dose Of Almond Flavor To This Single-layer Cake. Make Sure To Use Almond Paste Rather Than Marzipan, Which Contains Sugar. Fresh Almond Paste Is Soft And Blends Easily With The Butter. To K

Williams-Sonoma