Apple And Sausage Patties


  • 1 lb. bulk pork sausage
  • 1 tart green apple, peeled, cored and grated
  • 1/4 cup fine dried bread crumbs
  • 2 Tbs. heavy cream
  • 1 egg yolk
  • 1/2 tsp. coarse salt
  • 1/4 tsp. freshly ground pepper
  • Canola oil for cooking


Adding Grated Apple To Bulk Pork Sausage Yields Tangy, Flavorful Breakfast Patties. Easy To Make, They Are A Nice Alternative To Ready-made Sausages And Are An Interesting Addition To A Breakfast Buffet.

This Is A Great Recipe For Children To H

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