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Ingredients

• 1 lb. bulk pork sausage
• 1 tart green apple, peeled, cored and grated
• 1/4 cup fine dried bread crumbs
• 2 Tbs. heavy cream
• 1 egg yolk
• 1/2 tsp. coarse salt
• 1/4 tsp. freshly ground pepper
• Canola oil for cooking

Description

Adding Grated Apple To Bulk Pork Sausage Yields Tangy, Flavorful Breakfast Patties. Easy To Make, They Are A Nice Alternative To Ready-made Sausages And Are An Interesting Addition To A Breakfast Buffet.

This Is A Great Recipe For Children To H

Williams-Sonoma