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Ingredients

• Unsalted butter for ramekins, plus 2 Tbs.
• 1 cup milk
• 2 Tbs. all-purpose flour
• 1 cup grated fontina cheese
• Salt and freshly ground pepper, to taste
• 1 bunch thick asparagus spears, about 1 lb. total, tough ends removed
• 3 eggs, lightly beaten
• 1 Tbs. unsalted butter, melted

Description

The Word sformato Comes From The Italian Verb sformare, Meaning “to Unmold.” A Sformato Is A Soft, Usually Savory, Custard That Is Baked In A Mold (or Individual Molds As Here), Turned Out Onto A Serving Plate And Served Warm. <

Williams-Sonoma