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Ingredients

• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 garlic clove, thinly sliced
• 1 tsp. Dijon mustard
• 1/4 tsp. red pepper flakes
• 1 tsp. ground fennel seeds
• Salt and freshly ground pepper, to taste
  
• 1 package frozen quartered artichoke hearts,
  ;thawed
• 2 cans (each 15 oz.) white beans, rinsed
  ;and drained
• 1 small red onion, diced
• 2 celery stalks, thinly sliced
• 2 Tbs. chopped fresh oregano

Description

For Extra Flavor, Sprinkle The Artichoke Hearts With Olive Oil, Salt And Pepper, And Roast For 15 Minutes In A Preheated 400°F Oven. For A Variation, Add 1 Jar Italian Tuna Packed In Oil.

Williams-Sonoma