Artichoke And White Bean Salad


  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, thinly sliced
  • 1 tsp. Dijon mustard
  • 1/4 tsp. red pepper flakes
  • 1 tsp. ground fennel seeds
  • Salt and freshly ground pepper, to taste
  • 1 package frozen quartered artichoke hearts,
  • 2 cans (each 15 oz.) white beans, rinsed
    ;and drained
  • 1 small red onion, diced
  • 2 celery stalks, thinly sliced
  • 2 Tbs. chopped fresh oregano


For Extra Flavor, Sprinkle The Artichoke Hearts With Olive Oil, Salt And Pepper, And Roast For 15 Minutes In A Preheated 400°F Oven. For A Variation, Add 1 Jar Italian Tuna Packed In Oil.

Williams-Sonoma Favicon Williams-Sonoma
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