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Ingredients

• 1 egg yolk ;
• 1/2 tsp. pure vanilla extract ;
• 2 1/2 cups all-purpose flour ; ;
• 3 Tbs. granulated sugar ;
• 1/4 tsp. salt ;
• 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into cubes ;
• 2 Tbs. cream cheese ;
• 4 to 6 Tbs. ice water ;
• ; ;
• 3 apples, preferably Crispin or Pink Lady, peeled, halved, cored and cut into 1/4-inch slices ;
• 1 lemon ;
• 1 1/3 cups granulated sugar ;
• 1/2 tsp. ground cinnamon ;
• Pinch of salt ;
• All-purpose flour as needed ;
• 1 egg whisked with 1 Tbs. water ;
• 2 Tbs. turbinado sugar ;
• 2 Tbs. unsalted butter ;
• 3 Tbs. water
• 1/2 cup heavy cream ;
• 3 Tbs. dark rum ;
• 1/2 tsp. fleur de sel or coarse sea salt ;

Description

A Generous Measure Of Sea Salt Heightens The Seductive Bittersweetness Of The Caramel That Is Drizzled Onto This Rustic Free-form Tart Just Before Serving. The Result Is A Full, Deep Caramel Flavor That Pairs Perfectly With Tender Lemon-scented Apples En

Williams-Sonoma