Apple Galette With Salted Caramel

Ingredients

  • 1 egg yolk ;
  • 1/2 tsp. pure vanilla extract ;
  • 2 1/2 cups all-purpose flour ; ;
  • 3 Tbs. granulated sugar ;
  • 1/4 tsp. salt ;
  • 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into cubes ;
  • 2 Tbs. cream cheese ;
  • 4 to 6 Tbs. ice water ;
  • ; ;
  • 3 apples, preferably Crispin or Pink Lady, peeled, halved, cored and cut into 1/4-inch slices ;
  • 1 lemon ;
  • 1 1/3 cups granulated sugar ;
  • 1/2 tsp. ground cinnamon ;
  • Pinch of salt ;
  • All-purpose flour as needed ;
  • 1 egg whisked with 1 Tbs. water ;
  • 2 Tbs. turbinado sugar ;
  • 2 Tbs. unsalted butter ;
  • 3 Tbs. water
  • 1/2 cup heavy cream ;
  • 3 Tbs. dark rum ;
  • 1/2 tsp. fleur de sel or coarse sea salt ;

Description

A Generous Measure Of Sea Salt Heightens The Seductive Bittersweetness Of The Caramel That Is Drizzled Onto This Rustic Free-form Tart Just Before Serving. The Result Is A Full, Deep Caramel Flavor That Pairs Perfectly With Tender Lemon-scented Apples En

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