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Ingredients

• 3 cups lager-style beer
• 3 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces
• 6 green onions, white and green portions, thinly sliced
• 4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces
• 3/4 cup heavy cream
• Salt and freshly ground pepper, to taste
• 6 Tbs. (3/4 stick) unsalted butter, melted

Description

A Favorite In Pubs, Champ Is Comfort Food At Its Best: A Steaming Bowl Of Potatoes Mashed With Green Onions, Served With A Well Of Butter In The Center For Dipping. This Warming Side Dish Is The Perfect Accompaniment To Our Roasted Chickens With Bacon (se

Williams-Sonoma