Login to Save Like

Ingredients

• 5 oz. arugula
• 1 large garlic clove
• 3/4 cup grapeseed oil
• 1/4 cup olive oil
• 4 oz. pecorino cheese, grated
• 4 oz. pine nuts, lightly toasted
• Kosher salt and freshly ground pepper, to taste
  
  
• 3 medium heirloom tomatoes, about 2 lb. total, cored
• Extra-virgin olive oil for drizzling, plus 1/2 cup
• Kosher salt and freshly ground pepper, to taste
• 1/2 cup raspberry vinegar
• 2 ripe plums, pitted and thinly sliced
• 4 oz. goat cheese, crumbled
• 1 1/2 oz. arugula

Description

Chef Sean Brock Created This Salad To Showcase Summer Ingredients At Their Seasonal Peak. For Optimal Flavor, Buy The Best Heirloom Tomatoes And Plums You Can Find At A Local Farmers’ Market Or Farmstand.

Williams-Sonoma