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Ingredients

• 1 chicken, 3 to 4 lb., cut into 8 serving pieces, trimmed of excess skin
  ; and fat
• Salt and freshly ground pepper, to taste
• 2 Tbs. unsalted butter
• 2 Tbs. canola oil
• 2 red or yellow bell peppers, seeded and finely chopped
• 1 yellow onion, thinly sliced
• 1 garlic clove, minced
• 2 tomatoes, seeded and chopped
• 2 tsp. smoked hot paprika
• 1 can (15 oz.) chickpeas
• 3/4 cup pitted green olives
• 1/2 cup sliced almonds, toasted, plus more for garnish

Description

Olives And Almonds Are Staples Of Spanish Cuisine. Here, They Are Combined With Chicken And Slow-cooked With Peppers, Tomatoes And Garlic For A Powerful, Full-flavored Dish. Potatoes Were Brought Back From The New World By Early Spanish And Portuguese Exp

Williams-Sonoma