Roasted Acorn Squash With Quinoa And Red Rice Stuffing

Ingredients

  • 4 acorn squashes, each about 1 1/2 lb.
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground pepper, to taste
  • 1 box (12.5 oz.) herbed quinoa and red rice stuffing mix
  • 3 1/4 cups water
  • 3 Tbs. unsalted butter
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 1 cup chicken stock, warmed
  • 1/2 cup almonds, toasted and chopped
  • 2 Tbs. chopped fresh flat-leaf parsley

Description

Heirloom Quinoa And Red Rice Add Nutty, Whole-grain Goodness To Autumn’s Golden Acorn Squash. Serve Alongside Roast Turkey Or Pork, Or As A Vegetarian Main Dish

Williams-Sonoma Favicon Williams-Sonoma
View Full Recipe



MS Found Country:US image description
Back to top