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Ingredients

• 2 1/2 tsp. (1 package) active dry yeast
• 1/2 cup warm water (105° to 115°F)
• 1 1/2 cups milk
• 6 Tbs. olive oil
• 5 cups unbleached all-purpose flour
• 2 tsp. salt
• 1 tsp. chopped fresh thyme or 1/4 tsp. dried
  ; thyme
• 1 tsp. chopped fresh rosemary or 1/4 tsp. dried
  ; rosemary
• 1 tsp. chopped fresh sage or 1/4 tsp. dried sage
• Coarse salt, to taste

Description

Focaccia Is So Popular In Liguria That It Is Served All Day Long. Warm Squares, Rich With Extra-virgin Olive Oil, Are Placed In Linen-lined Baskets On Hotel Breakfast Tables, And Shoppers And Schoolchildren Stop By Bakeries For Freshly Baked Pieces For Lu

Williams-Sonoma