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Ingredients

• 6 parsnips, peeled and chopped (about 4 cups)
• 1 Tbs. olive oil
• Salt and freshly ground black pepper, to taste
• 3 Tbs. unsalted butter
• 1 small yellow onion, chopped
• 1/4 tsp. freshly grated nutmeg
• 2 Granny Smith apples, peeled, cored and chopped, plus apple slices for garnish
• 6 cups chicken broth
• Salt and freshly ground white pepper, to taste

• 4 oz. Gruyère cheese, shredded
• 1 loaf crusty bread, cut into slices 1/4 inch thick

Description

Parsnips And Apples Are A Great Flavor Pairing: The Apples Brighten The Earthiness Of The Parsnips. Don’t Skip The Melted Gruyère Toasts In This Recipe, As Dipping Them Into The Soup Is A Delicious Experience.

Williams-Sonoma