Apple-roasted Pork Chops With Roast Applesauce

Ingredients

  • 6 loin pork chops, each 7 to 8 oz. and 1 inch
    ;thick, trimmed of fat and edges scored
  • 2/3 cup apple cider
  • 1 tsp. olive oil
  • 1 small yellow onion, sliced
  • 1 Tbs. fresh thyme leaves
  • 2 garlic cloves, minced
  • 1 tsp. peppercorns
  • Salt and freshly ground pepper, to taste
  • 2 tart green apples
  • 1 Tbs. unsalted butter
  • 1 Tbs. olive oil, or as needed
  • 1 generous cup dried apples
  • 1 yellow onion, sliced
  • 1/4 cup apple cider
  • 1/4 cup Calvados or other dry apple brandy
  • 8 to 10 tart apples, half green and half red,
    ;quartered
  • 3/4 cup water
  • Pinch of salt
  • 1/4 cup sugar, or to taste
  • 1/2 tsp. ground cinnamon

Description

Apple Cider Tenderizes The Meat, While The Thyme, Garlic And Onion Add Flavor. Serve These Pork Chops With Fried Potatoes.

Williams-Sonoma Favicon Williams-Sonoma
View Full Recipe



Found Country:US image description
Back to top