Ingredients
- Coarse salt, to taste ;
- 1 lb. penne ;
- 2 Tbs. extra-virgin olive oil ; ;
- 1 1/2 lb. sweet Italian sausage, casings removed ;
- 2 garlic cloves, thinly sliced ;
- 1/4 cup dry red wine ; ;
- 6 oz. baby spinach leaves ;
- 1/2 cup olive oil-packed sun-dried tomatoes, drained and chopped ; ;
- 2 tsp. fennel seeds, crushed ;
- 1/4 tsp. red pepper flakes ;
- 1/2 cup crushed seasoned croutons ;
- 1/2 cup shaved pecorino romano cheese, plus more for serving ;
- 1/2 cup heavy cream, warmed ;
- Freshly ground black pepper, to taste ;
Description
Pasta Dishes Are Often An Ideal Way To Entertain During The Week. Many Require Nothing More Than Assembling A Few Ingredients In A Large Bowl And Tossing Them Together With Just-cooked Pasta. You Can Spice Up The Dish With Hot, Rather Than Mild, Sausage,
Williams-Sonoma
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