Ingredients
- 4 Tbs. (1⁄2 stick) unsalted butter
- 2 Tbs. extra-virgin olive oil
- 6 boneless, skinless chicken breast halves
- Salt and freshly ground pepper, to taste
- 1⁄3 cup chopped fresh herbs (flat-leaf parsley,
;chervil and chives) - 3 garlic cloves, minced
- 1 lb. baby zucchini, halved
- 1 lb. baby pattypan or crookneck squash, halved
- 2 pints cherry tomatoes, halved
- 1⁄2 cup water
- 1 Tbs. chicken demi-glace
Description
This Recipe Showcases The Various Squashes That Flourish In The Summertime. A Narrow Cylinder-shaped Squash, Zucchini Is Most Commonly Green But Also Comes In Bright Gold. Pattypan Is A Round, Flat Squash With Scalloped Edges And Is Pale Green, Yellow Or
Williams-Sonoma
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