Herbed Chicken With Summer Vegetables

Ingredients

  • 4 Tbs. (1⁄2 stick) unsalted butter
  • 2 Tbs. extra-virgin olive oil
  • 6 boneless, skinless chicken breast halves
  • Salt and freshly ground pepper, to taste
  • 1⁄3 cup chopped fresh herbs (flat-leaf parsley,
    ;chervil and chives)
  • 3 garlic cloves, minced
  • 1 lb. baby zucchini, halved
  • 1 lb. baby pattypan or crookneck squash, halved
  • 2 pints cherry tomatoes, halved
  • 1⁄2 cup water
  • 1 Tbs. chicken demi-glace

Description

This Recipe Showcases The Various Squashes That Flourish In The Summertime. A Narrow Cylinder-shaped Squash, Zucchini Is Most Commonly Green But Also Comes In Bright Gold. Pattypan Is A Round, Flat Squash With Scalloped Edges And Is Pale Green, Yellow Or

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