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Ingredients

• 1 lb. rhubarb
• 3/4 cup plus 2 Tbs. sugar
  
• 2 Tbs. water
• Finely grated zest of 1 orange
• 1/4 cup fresh orange juice
• 1 pint strawberries, hulled and sliced
  
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 Tbs. baking powder
• 1 1/2 tsp. kosher salt
  
• 1 cup wheat bran
  
• 1 3/4 cups milk
• 3/4 cup plain yogurt
• 1/2 cup buttermilk, plus more as needed
• 3 eggs
• 6 Tbs. (3/4 stick) unsalted butter, melted and cooled, plus room-temperature butter for serving
• Canola oil or clarified butter for cooking
  

Description

These Pancakes Are A Seasonal Specialty At The Daily Cafe In Portland, OR, Which Serves An Evolving Menu Of Simply Delicious Fare. The Dish Showcases Some Of The Pacific Northwest’s Glorious Spring Produce.

Williams-Sonoma