Asparagus-goat Cheese Tart

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) chilled unsalted butter, cut into
    ;1-inch pieces
  • 1 to 2 Tbs. ice water

  • 1 lb. asparagus, tough ends trimmed,
    ;skin peeled
  • 1 Tbs. olive oil
  • Salt, to taste, plus 1⁄2 tsp.
  • 2 eggs, lightly beaten
  • 1⁄3 cup milk
  • 1⁄3 cup heavy cream
  • 1⁄4 cup grated Parmigiano-Reggiano cheese
  • Freshly ground pepper, to taste
  • 1⁄4 tsp. freshly grated nutmeg
  • 1 Tbs. chopped mixed fresh herbs, such
    ;as rosemary and thyme
  • 3 oz. goat cheese, crumbled

Description

You Can Prepare This Tart In A 9-inch Square Pan, As Instructed Below, Or In A 9 1/2-inch Round Pan. For A Round Pan, Use Only 3/4 Lb. Asparagus. The Tart Is Delicious Served At Room Temperature, So It Is Ideal For A Brunch Buffet. Or Enjoy It For Dinner

Williams-Sonoma Favicon Williams-Sonoma
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