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Ingredients

• 1/4 cup fresh orange juice
• 2 Tbs. fresh lemon juice
• 2 tsp. grated orange zest
• 2 Tbs. extra-virgin olive oil
• 2 Tbs. canola oil
• 2 tsp. Dijon mustard
• 1/2 tsp. dried tarragon
• 1 shallot, chopped
• Salt and freshly ground pepper, to taste
  
  
• 1 large fennel bulb
• 3 large navel oranges
• 4 cups arugula

Description

The Bright Flavors Of Peppery Arugula, The Anise Accent Of Fennel And The Tangy Sweetness Of Oranges Come Together In This Vibrant Winter Salad. You Can Make The Vinaigrette And Prepare The Fennel And Oranges Ahead Of Time And Refrigerate. Combine All The

Williams-Sonoma