Ingredients
- 1 1/2 cups cake flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 Tbs. (1 stick) unsalted butter
- 2/3 cup plus 1/4 cup sugar
- 2 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1/2 cup milk
- 2 Tbs. water
- 2 tsp. dark rum
- 1/2 cup jam, such as sour cherry, raspberry or
apricot - Confectioners' sugar for dusting
Description
If You Are Using A Dark Cake Pan, Set The Oven Temperature At 325°F Instead Of 350°F.
Williams-Sonoma
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