Artichoke And Lemon Fritto Misto


  • 4 artichokes, each about 1 lb.
  • 3 cups buttermilk
  • 2 lemons, thinly sliced
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups semolina flour
  • 2 tsp. kosher salt, plus more, to taste
  • Canola oil for frying
  • Aioli for serving (see related recipe at left)


Begin Your Meal In The Italian Style With Crispy Morsels Known As fritto Misto (mixed Fry). Here, We Fry Up Fresh Artichokes Along With Thin Lemon Slices, Which Add A Refreshing Tang To The Mix. To Ensure Crisp, Light Results, Fry The Ingredients

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