Ingredients
- 1 lb. small red-skinned or Yukon Gold potatoes, each about 1 1/2
; inches in diameter or cut if larger
- 3/4 cup ale or beer
- 1/3 cup beef broth
- 1/3 cup spicy tomato juice
- 1 Tbs. Worcestershire sauce
- 1/2 to 1 tsp. hot-pepper sauce, such as Tabasco
- 1 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh oregano
- 2 fresh or dried bay leaves, broken in half
- 1 1/2 lb. boneless sirloin, about 1 1/2 inches thick, cut into
; 1 1/2-inch cubes
Description
Sirloin Is An Outstanding Beef Cut For Kabobs. Use Red-skinned Or Yukon Gold Potatoes Or A Combination For A Particularly Attractive Presentation. Mushrooms Or Parboiled Carrot Chunks Would Be Good Additions To The Skewers.
Williams-Sonoma
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