Artichoke Tortino

Ingredients

  • 1/2 lemon ;
  • 2 large artichokes ;
  • 1/4 cup olive oil ;
  • 1 garlic clove, minced ;
  • Sea salt and freshly ground pepper, to taste ; ;
  • 8 eggs ;
  • 1/2 cup grated Parmigiano-Reggiano cheese ;

Description

In Sicily In The Spring, Artichokes Seem To Be Growing Everywhere, Wild In The Fields And Carefully Tended In Backyard Gardens. The Bumper Crop Is Used In Dozens Of Ways—deep-fried, Stuffed, Roasted Over Hot Coals, Tossed With Pasta, Braised With O

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