Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, cut into
pieces - 1/4 cup sour cream
- 2 tsp. fresh lemon juice
- 1/4 cup ice water
- 1/4 oz. dried wild mushrooms, such as
chanterelles, porcini or shiitakes - 1 cup boiling water
- 2 Tbs. unsalted butter
- 3/4 cup sliced green onions
- 1 garlic clove, minced
- 1/2 tsp. chopped fresh rosemary
- 1/2 tsp. chopped fresh thyme
- 1/2 lb. assorted fresh wild mushrooms, such as chanterelles, porcini and shiitakes, brushed clean and large mushrooms thinly sliced 1/2 lb. fresh button mushrooms, brushed clean and thinly sliced
- 5 oz. Stilton or other good-quality blue cheese
Description
During The Damp Autumn Months, Professional Mushroom Foragers And Amateurs Alike Seek Out Prized Fungi Along The Floors Of Dampened Fields And Forests.
Williams-Sonoma
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