Login to Save Like

Ingredients

• 2 cans (each 28 oz.) whole peeled tomatoes
• 2 Tbs. extra-virgin olive oil
• 1 small yellow onion, chopped
• 1 garlic clove, minced
• 3 oz. finely ground beef
• 3 oz. finely ground veal
• 3 oz. finely ground pork
• Salt and freshly ground pepper, to taste
• Freshly grated nutmeg, to taste
• 1 bag (17.5 oz.) anelletti pasta
• 2 Tbs. chopped fresh flat-leaf parsley or 10
  fresh basil leaves, coarsely chopped
• 1 cup freshly grated Parmigiano-Reggiano
  cheese

Description

Williams-Sonoma