Ingredients
- 1 oz. dried porcini mushrooms
- 1 1/2 cups fresh bread crumbs
- 1/3 cup grated Parmigiano-Reggiano cheese
- 1 Tbs. chopped fresh flat-leaf parsley
- Kosher salt, to taste, plus 1 tsp.
- Freshly ground pepper, to taste
- 2 racks of lamb, each with 8 ribs, about 2 1/2 lb. total, Frenched
- 3/4 cup plus 2 Tbs. olive oil
- 1 garlic clove
- 1 Tbs. red wine vinegar
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh mint leaves
- 1/3 cup fresh rosemary leaves
Description
Coated With A Bread-crumb Crust That Includes Dried Porcini Mushrooms And Parmigiano-Reggiano Cheese, These Lamb Chops Make An Elegant Entrée For A Special Meal. The Accompanying Sauce Is Fragrant With Fresh Rosemary And Garlic.
Williams-Sonoma
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