Porcini-crusted Lamb Chops With Rosemary-garlic Emulsion

Ingredients

  • 1 oz. dried porcini mushrooms
  • 1 1/2 cups fresh bread crumbs
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • 1 Tbs. chopped fresh flat-leaf parsley
  • Kosher salt, to taste, plus 1 tsp.
  • Freshly ground pepper, to taste
  • 2 racks of lamb, each with 8 ribs, about 2 1/2 lb. total, Frenched
  • 3/4 cup plus 2 Tbs. olive oil
  • 1 garlic clove
  • 1 Tbs. red wine vinegar
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 1/3 cup fresh rosemary leaves

Description

Coated With A Bread-crumb Crust That Includes Dried Porcini Mushrooms And Parmigiano-Reggiano Cheese, These Lamb Chops Make An Elegant Entrée For A Special Meal. The Accompanying Sauce Is Fragrant With Fresh Rosemary And Garlic.

Williams-Sonoma Favicon Williams-Sonoma
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