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Ingredients

• 1 lb. asparagus, ends trimmed
• 2 Tbs. unsalted butter
• 4 eggs
• Salt and freshly ground pepper, to taste
• 1 Tbs. minced shallot
• 2 Tbs. panko or fresh bread crumbs

Description

Whenever You Have Leftover Day-old Bread, Preferably A Baguette Or Rustic White Loaf, Cut It Into Slices, Place On A Baking Sheet And Dry Out The Slices In The Oven At 300°F For About 10 Minutes. Process The Toasted Bread In A Food Processor To Make

Williams-Sonoma