Ingredients
- 3 Tbs. minced garlic
- 1 Tbs. salt
- 1 1/2 tsp. freshly ground black pepper
- 2 Tbs. olive oil
- 1 bone-in leg of lamb, 4 to 5 lb.
- 1 lemon, thinly sliced
- 1 roasted red bell pepper, seeded and cut into
; ;1-inch pieces - 1⁄4 cup dry white wine or vermouth
- 4 egg yolks
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into
;8 pieces - 1/2 tsp. salt
- 1/4 tsp. freshly ground white pepper
- 2 tsp. minced fresh mint
Description
You Can Roast Bell Peppers By Holding Them Directly Over A Gas Flame On A Stovetop Or Placing Them In A Broiler. Whichever Method You Use, Turn The Peppers With Tongs Until The Skin Is Blistered And Blackened On All Sides; Be Careful Not To Let The Flesh
Williams-Sonoma
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