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Ingredients

• 3 Tbs. minced garlic
• 1 Tbs. salt
• 1 1/2 tsp. freshly ground black pepper
• 2 Tbs. olive oil
• 1 bone-in leg of lamb, 4 to 5 lb.
• 1 lemon, thinly sliced

• 1 roasted red bell pepper, seeded and cut into
  ; ;1-inch pieces
• 1⁄4 cup dry white wine or vermouth
• 4 egg yolks
• 4 Tbs. (1/2 stick) cold unsalted butter, cut into
  ;8 pieces
• 1/2 tsp. salt
• 1/4 tsp. freshly ground white pepper
• 2 tsp. minced fresh mint

Description

You Can Roast Bell Peppers By Holding Them Directly Over A Gas Flame On A Stovetop Or Placing Them In A Broiler. Whichever Method You Use, Turn The Peppers With Tongs Until The Skin Is Blistered And Blackened On All Sides; Be Careful Not To Let The Flesh

Williams-Sonoma