Apricot-ginger Pound Cake With Rum Glaze

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup milk
  • 24 Tbs. (3 sticks) unsalted butter, very soft
  • 3 1/2 cups cake flour
  • 3 cups sugar
  • 3/4 tsp. salt
  • 1/2 tsp. baking powder
  • 7 eggs
  • 1 1/2 tsp. vanilla extract
  • 1/4 cup coarsely chopped crystallized ginger
  • 1/4 cup coarsely chopped dried apricots
  • 2 Tbs. dark rum
  • 2 Tbs. water
  • 3/4 cup sugar

Description

When Baking A Cake In A Decorative Bundt Pan, Grease The Pan Thoroughly To Ensure The Cake Will Hold The Details Of The Relief. Vegetable Shortening Works Very Well. In Addition, To Be Certain The Cake Will Release Easily From The Pan, Spray The Greased P

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