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Ingredients

• 1/2 cup apricot preserves
• 2 Tbs. olive oil
• 2 tsp. lemon juice
• 2 tsp. Dijon mustard
• 16 large shrimp, peeled and deveined
• 2 large red bell peppers, halved lengthwise, stemmed and seeded
• 1 1/3 cups long-grain white rice
• 2 2/3 cups water
• 2 Tbs. unsalted butter
• 4 green onions, white portions and tender green tops chopped separately
• 2 tsp. chili powder
• 1/2 tsp. salt
• 1/4 cup chicken broth
• 1/2 cup dry white wine
• 4 sweet Italian sausages, about 3/4 lb. total
• 1 Tbs. chopped fresh parsley

Description

Williams-Sonoma