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Ingredients

• 4 cups milk
• 4 chai tea bags
• 10 peppercorns
• 3 slices fresh ginger
• 2 Tbs. sugar
• 1 pint vanilla ice cream, softened
• Whipped cream for serving (optional; see note above)
• Ground cinnamon for garnish (optional)

Description

To Chill The Tea Mixture Quickly, Place It In A Measuring Cup Or Small Bowl And Nest It Inside A Larger Bowl Filled With Ice. Stir The Mixture Occasionally To Hasten The Cooling.

To Make Whipped Cream, In A Large Metal Bowl, Combine 1 Cup Well-

Williams-Sonoma