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Ingredients

• 1 Tbs. (1 package) active dry yeast
• 2 cups warm water (110°F)
• 3 1/2 cups white bread flour
• 1 cup whole wheat bread flour
• 1/2 cup rye flour
• 1/2 cup plus 2 Tbs. oatmeal
• 1/4 cup wheat bran
• 1/4 cup wheat gluten
• 2 1/2 tsp. salt
• 2 Tbs. honey
• 2 Tbs. dark molasses

Description

Instead Of Dividing The Dough To Make Two Baguettes, You Can Shape It Into One Large Round Loaf. Place The Dough In A Floured Round Stoneware Baker And Bake An Additional 10 To 12 Minutes.

Williams-Sonoma