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Ingredients

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup rice vinegar
• 2 green onions, including 2 inches of tender green tops, finely chopped
• 4 tsp. peeled and minced fresh ginger

• 1/2 lb. boneless pork loin, ground
• 1/4 cup minced raw shrimp
• 1 1/2 oz. pork fatback, minced
• 2 oz. fresh shiitake or oyster mushrooms, brushed clean and tough stems removed, minced
• 2 Tbs. minced bamboo shoot
• 1 Tbs. peeled and finely grated fresh ginger
• 1 1/2 Tbs. cornstarch
• 1 Tbs. dry sherry
• 2 tsp. Asian sesame oil
• 1 tsp. sugar
• 3/4 tsp. fine sea salt
• 1/4 tsp. freshly ground pepper, to taste
• ;
• 30 round dumpling wrappers (see note above)
• Napa cabbage leaves for lining steamer

Description

Shumai Are Traditional Fare On The Chinese Dim Sum Table. In This Version, The Preparation Is Simplified With Purchased Dumpling Wrappers (sometimes Labeled Shumai Wrappers). If You Have Two Bamboo Steamer Baskets (or A Two-tiered Metal Steamer),

Williams-Sonoma