Ingredients
- 4 Tbs. (1/2 stick) unsalted butter ;
- 4 cups diced peeled tart apples, such as Granny Smith ;
- 2 Tbs. firmly packed light brown sugar ;
- Juice of 1/2 lemon ;
- 1/2 tsp. ground cinnamon ;
- 4 eggs, lightly beaten ;
- 1 cup milk ;
- 1 cup all-purpose flour ;
- 1 tsp. vanilla extract ;
- 1/8 tsp. salt ;
- ;Confectioners’ sugar for dusting ;
Description
Preheating The Baking Dish Before Adding The Fruit And Batter Gives The Pancake A Head Start, So That Once It Is In The Oven It Billows Like A Popover. Anjou Or Red Bartlett Pears Can Be Substituted For The Apples.
Williams-Sonoma
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