Apple-orange Cranberry Sauce


  • 1/2 orange
  • 2 cups water
  • 1 tart apple, such as Granny Smith, pippin or
  • 3 cups fresh cranberries
  • 1 1/4 cups sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves


Cranberry Sauce Has Always Been Part Of The Traditional Thanksgiving Menu. In The 1960s, An Uncooked Sauce Of Coarsely Ground Cranberries And Oranges Became A National Favorite. But Since Then, The Original Quickly Cooked Cranberry Sauce Has Regained Its

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