Login to Save Like

Ingredients

• 6 oz. Stilton cheese
• 1 Tbs. extra-virgin olive oil
• 1 Tbs. red wine vinegar
• 2 Tbs. heavy cream
• 1 tsp. freshly ground pepper
• 6 sweet eating apples, such as Braeburn, Gala or Red Delicious, unpeeled, cored and cut into 1/2-inch dice
• 4 celery stalks, thinly sliced, plus several whole
  celery leaves for garnish
• 2 Tbs. dried currants or raisins
• 1 Tbs. fresh lemon juice
• 1/2 cup coarsely chopped walnuts, toasted

Description

This Salad Takes Advantage Of Two Classic Pairings: Walnuts With Stilton Cheese And Walnuts With Apples. Pears Also Go Well With Walnuts, So If The Market Has Stocked Beautiful Pears—Bosc, Red Bartlett, Anjou—you Can Use Them In Place Of The A

Williams-Sonoma