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Ingredients

• 6 bone-in beef short ribs, about 4 lb. total
• 5 Tbs. Asian grilling and roasting rub*
• 3 Tbs. canola oil, plus more as needed
• 1 yellow onion, quartered and thinly sliced
• 2 garlic cloves, minced
• 1 cup fresh orange juice
• Zest of 1 orange
• 2 cups beef stock
• 1 cup Asian grilling and roasting glaze, or as
  ; needed*
• 8 oz. somen noodles, cooked according to
  package instructions
• Green onions, white and light green portions,
  thinly sliced diagonally, for garnish

Description

Accompany These Meaty Short Rib With Somen Noodles, Which Are Thin Japanese Noodles Made From Wheat Flour, Water And Salt. Cook Them According To The Package Instructions.

Williams-Sonoma