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Ingredients

• 1 large ear of sweet corn
• 1 Tbs. olive oil
• 2 small or 1 large Haas avocados
• 1 tomato, diced
• 2 green onions, white and light green portions, cut into 1/4-inch pieces
• 1/2 cup chopped fresh cilantro
• 1/2 to 1 tsp. minced chipotle chile in adobo sauce
• 1 tsp. ground cumin
• 1 tsp. red wine vinegar
• Sea salt, to taste
• Organic tortilla chips for serving

Description

Toasting Sweet Corn In A Hot Pan Lends A Nuttiness To Offset Its Natural Sweetness. Here It Is Combined With Tart Tomatoes, Buttery Avocados And A Trio Of Mexican Flavorings—musky Cumin, Spicy-smoky Chipotle Chiles And Bright Cilantro—for A F

Williams-Sonoma