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Ingredients

• 1 lemon, halved
• 1 lb. small artichokes
• 3 Tbs. all-purpose flour
• 2 skinless chicken breast halves, each about
  1/2 lb.
• 2 skinless chicken thighs, each about 6 oz.
• 2 skinless chicken drumsticks, each about
  1/4 lb.
• 2 Tbs. pure olive oil
• Salt and freshly ground white or black pepper, to
  taste
• 4 garlic cloves, cut into slivers
• 1 shallot, cut into slivers
• 1 Tbs. minced fresh basil
• 1 Tbs. minced fresh tarragon
• 1 Tbs. minced fresh chervil
• 1 Tbs. Dijon mustard
• 1 cup Sauvignon Blanc or other dry white wine
• 1/2 cup chicken broth
• 2 or 3 plum tomatoes, seeded and chopped
• 1/4 cup chopped fresh flat-leaf parsley

Description

Fresh Artichokes Taste Best In This Dish. If They Are Unavailable, Use About 1 1/2 Cups Thawed, Frozen Hearts Or Drained, Marinated Hearts And Add Them With The Tomatoes.

Williams-Sonoma