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Ingredients

• 1 1/2 lb. asparagus
• 4 Tbs. (1/2 stick) plus 2 tsp. unsalted butter
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1/4 cup dry vermouth
• 3 cups chicken stock, plus more as needed
• Salt and freshly ground pepper, to taste
• 3/4 cup heavy cream

Description

For An Ultrasmooth Soup, Strain It Through A Chinois, A Conical Strainer That Is A Favorite In Restaurant Kitchens. A Pestle Is Used To Push The Food Through The Fine-mesh Perforations Of The Chinois.

Williams-Sonoma