Ingredients
- 1 sheet frozen puff pastry, about 10 by 14 inches, thawed
- 1 1/2 cups sliced almonds, lightly toasted
- 2/3 cup sugar
- 1/4 tsp. kosher salt
- 2 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 Tbs. unsalted butter, melted
- ; 2 large baking apples, such as Pink Lady or Gravenstein
- 1/2 lemon
- 1/4 cup apricot jam (optional)
Description
With Its Layers Of Flaky Pastry, Nutty- Sweet Almond Frangipane And Thinly Sliced Apples, This Tart Makes A Great Last-minute Dessert And Is Showstoppingly Gorgeous. It’s Even More Delicious Served With Lightly Whipped Crème Fraîche.
Williams-Sonoma
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