Ingredients
- 2 eggs
- 2 cups all-purpose flour, sifted
- 1/3 cup plus 2 Tbs. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. freshly grated nutmeg
- 2 cups plus 2 Tbs. buttermilk
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 2 tsp. vanilla extract
- 2 peeled Granny Smith apples, 1 cored
; ;and finely grated, 1 thinly sliced on
; ;a mandoline
Description
Flavored With Warm Spices, These Apple Pancakes Are Ideal For An Autumn Or Winter Brunch. Grated Apple Is Blended Into The Batter, Then A Thin Apple Slice Is Cooked Inside Each Pancake. Serve With Warm Maple Syrup, If Desired.
Williams-Sonoma
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