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Ingredients

• 1 bone-in pork shoulder, about 5 lb.
• 2 tsp. red pepper flakes
• 1 Tbs. salt
• 1 Tbs. freshly ground pepper
• 1 Tbs. yellow mustard seeds
• 1 cup apple cider
• 1 cup cider vinegar
• 4 yellow onions, thinly sliced
• 4 garlic cloves, chopped
• 1 green bell pepper, seeded and finely chopped

• 4 Tbs. (1/2 stick) unsalted butter
• 3 yellow onions, thinly sliced
• 2 Tbs. peeled and chopped fresh ginger
• 2 cups tomato puree
• 3/4 cup dark molasses
• 1/3 cup coarse-grain Dijon mustard
• 1/2 cup bourbon
• 1/2 cup cider vinegar
• 2 Tbs. Worcestershire sauce
• 1 lemon, sliced
• Salt and freshly ground pepper, to taste
• 1/3 cup chopped fresh mint
• 1 tsp. Tabasco or other hot-pepper sauce
  
• 12 sesame seed–topped sandwich buns,
  split and warmed
• 12 dill pickle spears

Description

In The Carolinas, Barbecue Sauce Is A Subject Of Fierce Debate. East Carolinians Prefer A Spicy Vinegar-based Blend, West Carolinians Swear By A Slightly Sweet Tomato-based Sauce And South Carolinians Favor Mustard-based Mixes. This Sauce Combines All Thr

Williams-Sonoma