Apple Crumble


  • 2 lb. large tart apples such as Granny Smith
  • 1 Tbs. fresh lemon juice
  • 2 Tbs. granulated sugar
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • Pinch of salt
  • 1/2 cup chopped walnuts (optional)
  • 6 Tbs. (3/4 stick) unsalted butter, melted
  • Whipped cream or vanilla ice cream for serving (optional)


Keep An Eye On The Crumble As It Bakes. If The Topping Begins To Brown Before The Apples Are Cooked Through, Cover The Pan With Aluminum Foil And Reduce The Oven Temperature To 350°F. This Is A Great Trick For Nearly Any Baked Item That Threatens To

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