Lemongrass Chicken & Asparagus

Ingredients

  • 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total, cut into
    ; thin strips
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. peanut or canola oil
  • 3/4 cup thinly sliced green onions
  • 2 Tbs. minced fresh ginger
  • 1 lemongrass stalk, bulb part only, trimmed and finely chopped
  • 3 garlic cloves, minced
  • 1/2 lb. slender asparagus, trimmed and sliced on the diagonal
  • 3/4 cup chicken broth
  • 2 Tbs. Asian fish sauce
  • 1/4 cup chopped peanuts
  • Steamed white rice for serving

Description

Lemongrass Is Available In Many Markets, But If You Cannot Find It, Substitute 1 Tbs. Fresh Lemon Juice And 2 Tsp. Grated Lemon Zest. Add The Juice And Zest To The Pan Along With The Ginger And Garlic.

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