Ingredients
- 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total, cut into
; thin strips - Salt and freshly ground pepper, to taste
- 2 Tbs. peanut or canola oil
- 3/4 cup thinly sliced green onions
- 2 Tbs. minced fresh ginger
- 1 lemongrass stalk, bulb part only, trimmed and finely chopped
- 3 garlic cloves, minced
- 1/2 lb. slender asparagus, trimmed and sliced on the diagonal
- 3/4 cup chicken broth
- 2 Tbs. Asian fish sauce
- 1/4 cup chopped peanuts
- Steamed white rice for serving
Description
Lemongrass Is Available In Many Markets, But If You Cannot Find It, Substitute 1 Tbs. Fresh Lemon Juice And 2 Tsp. Grated Lemon Zest. Add The Juice And Zest To The Pan Along With The Ginger And Garlic.
Williams-Sonoma
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